Ingredients:
– 4 cups cooked chicken breast, chopped
– 8 oz. ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup Panko bread crumbs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon thyme leaves, fresh or dried
– 1 tablespoon Dijon mustard
– 1 1/4 cups milk
– 1 can (10.75 oz.) cream of chicken soup
– 1/4 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and cracked black pepper to taste
– Cooking spray
Directions:
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