Chicken Chow Mein

Instructions:

 In a small mixing bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
 Cook the noodles according to package instructions, then drain, rinse with cold water, and set aside.
 Heat a large wok or pan with olive oil over medium heat. Cut the chicken breasts into bite-sized strips and cook until golden brown. Remove and set aside.
 In the same pan, add carrots, cabbage, and pressed garlic. Sauté for a few minutes until veggies are slightly softened.
 Add the chicken and noodles back to the pan. Pour the sauce over the top and continue cooking for another 2 minutes, stirring well.
 Garnish with chopped green onions and serve hot!

Notes :

For a vegetarian version, replace chicken with tofu and use vegetable broth.
Feel free to add other vegetables like bell peppers, snap peas, or mushrooms for extra nutrition and flavor.
If you prefer a spicier dish, add a dash of chili flakes or hot sauce to the sauce mixture.