Chicken Alfredo Lasagna

 Oven Preparation: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
 Chicken Mixture: Heat olive oil in a large skillet over medium heat. Combine the shredded chicken with 1 cup of Alfredo sauce in the skillet, seasoning with salt and pepper to taste. Set aside once mixed.
 Cheese Mixture: In a separate bowl, mix together ricotta cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper until well combined.
 Layering: Spread a thin layer of Alfredo sauce at the bottom of your prepared baking dish. Place 3 lasagna noodles over the sauce. Layer with half of the ricotta mixture, followed by half of the chicken mixture, and sprinkle with one-third of the mozzarella cheese.
 Repeat Layers: Repeat the layering process once more with lasagna noodles, ricotta mixture, chicken mixture, and another third of the mozzarella cheese.
 Final Layer: Top with the remaining lasagna noodles, Alfredo sauce, and the last of the mozzarella cheese.
 Baking: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
 Serving: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh parsley before serving.
Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes
Kcal: 550 kcal per serving | Servings: 8 servings