Cherry Pie Bombs Recipe

Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
Spoon about 1 tablespoon of cherry pie filling onto the wide end of each crescent roll triangle.
Starting from the wide end, roll up each crescent roll triangle, enclosing the cherry filling inside. Pinch the seams to seal.
Place the cherry pie bombs seam side down on the prepared baking sheet, leaving some space between each one.
If desired, brush the tops of the cherry pie bombs with almond extract for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the cherry pie bombs from the oven and let them cool slightly on the baking sheet.
If desired, dust the cherry pie bombs with powdered sugar before serving.
Serve the cherry pie bombs warm as a delicious dessert or snack.
Enjoy these delightful cherry-filled treats!
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