Ingredients:
1 can (21 oz) cherry pie filling
1 tube (8 oz) refrigerated crescent rolls
1/4 cup powdered sugar (for dusting, optional)
1/4 teaspoon almond extract (optional, for added flavor)
Cooking spray
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Open the can of cherry pie filling and set it aside.
continued on next page
