Let the cake cool completely in the pan on a wire rack.
Make Frosting:
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
Gradually add the powdered sugar, almond extract, and enough milk to achieve a smooth, spreadable consistency.
Frost Cake:
Once the cake has cooled, spread the almond buttercream frosting evenly over the top.
Serve:
Cut the cake into squares and serve.
Enjoy your delightful Cherry Jubilee Sheet Cake! 
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Servings: 12 servings
continued on next page
