In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
Serve chilled as a delightful dessert to a crowd.
Prep Time: 10 minutes | Total Time: 10 minutes + chilling | Servings: 15
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