Cheesy Garlic Scalloped Potatoes

Directions:
Preheat oven to 400 and spray a 14 x 11 x 2 baking dish with non-stick spray. Set aside.
Peel and thinly slice potatoes, approximately  » thick. Place in a large bowl until ready to use.
In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
Sprinkle flour over onion mixture, stir and cook for a couple minutes.
Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
Layer of the potato slices in baking dish then add of the sour cream and of the cheese sauce over the potatoes.
Top with of the Parmesan, pepper jack cheese and of cheddar cheese.
Repeat layering 2 more times ending with cheddar cheese.
Cover with foil and place in oven. Cook for 1 2 hours.
About 15 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
Remove from oven, let sit for about 15 minutes, then enjoy.
Prep Time: 30 minutes Cooking Time: 1 hour 30 minutes Total Time: 2 hours
Kcal: 638 kcal Servings: 10 servings