Cheesy Chicken Fritters

1. Prepare the Chicken:
– Using a sharp knife, dice the chicken breasts into 1/3-inch thick pieces. (Tip: If the chicken is partially frozen, it will be easier to slice.)

2. Mix the Batter:
– In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper. Stir the mixture until well combined. Cover the bowl with plastic wrap and refrigerate for 2 hours or overnight to allow the flavors to meld.

3. Cook the Fritters:
– Heat a large non-stick pan over medium heat and add 2 tablespoons of oil. Once the oil is hot, drop heaping tablespoons of the chicken mixture into the pan. Slightly flatten the tops with the back of a spoon. Sauté the fritters uncovered for 3-4 minutes on the first side, then flip and sauté for another 3 minutes on the second side, or until the fritters are golden brown and the chicken is fully cooked through. Repeat with the remaining mixture, adding more oil as needed.

4. Prepare the Garlic Aioli Dip (if using):
– In a small bowl or measuring cup, combine all the aioli ingredients: mayonnaise, pressed garlic, lemon juice, salt, and black pepper. Stir together until smooth.

Recipe Notes:
– To ensure the fritters are fully cooked, cut one in half and check that the chicken is completely white inside. If the fritters are browning too quickly, reduce the heat.
Enjoy your Cheesy Chicken Fritters with or without the Garlic Aioli Dip!