1. Prepare Potatoes: In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
2. Fry Potato Patties: Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
3. Cook Beef Mixture: In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
4. Assemble Stuffed Potato Cakes: Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
5. Fry: Fry the stuffed potato cakes until crispy and golden on both sides.
6. Serve: Serve hot and enjoy the cheesy, beefy goodness!
Enjoy your delicious Cheesy Beef Stuffed Potato Cakes!
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