INGREDIENTS:
1 3/4 cups all-purpose flour, spooned and leveled
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt
3 cups freshly shredded cheddar cheese
1 cup whole milk
1 large egg
1/4 cup unsalted butter, melted
FOR THE TOPPING:
1/4 cup unsalted butter, melted
1/4 teaspoon garlic powder
1/8 teaspoon fine sea salt
A pinch of onion powder
A pinch of dried parsley
DIRECTIONS:
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