Pumpkin Crunch Cake Recipe
Ingredients:For the Pumpkin Cake:1 can (15 ounces) pumpkin puree1 can (12 ounces) evaporated milk3 large eggs1 cup granulated sugar1 teaspoon pumpkin pie spice1 box (15.25 ounces) yellow cake mixFor the Crunchy Topping:1 cup chopped pecans or walnuts1 cup packed light brown sugar1/2 cup (1 stick) unsalted butter, melted1 teaspoon ground cinnamonWhipped cream or vanilla ice … Lire plus