Baked Cream Cheese Spaghetti

Ingredients:1 pound spaghetti1 (8 oz) package cream cheese, softened1 cup sour cream1 pound ground beef1 (24 oz) jar marinara sauce1 teaspoon garlic powder1 teaspoon Italian seasoning2 cups shredded mozzarella cheeseSalt and pepper to tasteDirections:

Philly Cheesesteak Stuffed Shells

Ingredients:– 1 pound lean ground beef– 2 tablespoons butter– 1 small onion, peeled and diced– 1 green bell pepper, seeded and diced– 1 tablespoon Worcestershire sauce– 2 tablespoons ketchup– 1/2 teaspoon salt– 1/2 teaspoon pepper– 8 ounces cheddar cheese, cut into 1/2 inch cubes– 24 jumbo pasta shells, cooked according to package directions– 1 cup … Lire plus

Caramel Cheesecake with Toffee Crunch

Ingredients:For the Cheesecake:1 1/2 cups graham cracker crumbs5 tablespoons unsalted butter, melted2 tablespoons sugar3 (8 oz) packages cream cheese, softened1 cup sugar1 teaspoon vanilla extract3 large eggsFor the Toffee Topping:1/2 cup brown sugar1/4 cup unsalted butter2 tablespoons heavy cream1/2 cup toffee bitsDirections:Prepare the Crust:

Pico de Gallo Recipe

Ingredients:4 ripe tomatoes, diced1/2 onion, finely chopped1 jalapeño pepper, seeds removed and finely chopped1/4 cup fresh cilantro, chopped1-2 tablespoons fresh lime juiceSalt and pepper to tasteDirections:

French Onion Soup Burgers

Ingredients:1 lb ground beef1 packet (1 oz) French onion soup mix1/4 cup breadcrumbs4 burger buns4 slices Swiss cheese1 large onion, thinly sliced2 tablespoons unsalted butter2 cups beef brothSalt and pepper to tasteCooking oilDirections: