Stuffed Lemon Cookies
Ingredients:Lemon Curd Filling:55 grams caster sugar4 grams cornstarch1 egg45 grams fresh lemon juiceLemon peel from approximately 1/4 lemon22 grams unsalted butterLemon Cookie Dough:110 grams unsalted butter, room temperature110 grams caster sugarLemon zest from 3/4 of a lemon1 teaspoon vanilla paste or extract1 egg200 grams all-purpose flourA pinch of salt1/2 teaspoon baking sodaGranulated white sugar for … Lire plus