Lemon Ricotta Pasta with Fresh Peas!!!
Ingredients:• 1 lb Penne pasta• 1 (15-oz) tub Ricotta cheese• 1/2 cup Grated Parmesan cheese• 1/3 cup Toasted pine nuts• 1 1/2 cups Fresh peas (or frozen peas, thawed)• 2 medium cloves Garlic, minced• 1 tbsp Lemon zest• 2 tbsp Fresh lemon juice• 1/3 cup Chopped fresh parsley• 1 tsp Dried oregano• 1 tsp Fresh … Lire plus