Seared Filet Mignon with Shallot Peppercorn Cream Sauce

Ingredients:For the Shallot Peppercorn Cream Sauce:3 TB Unsalted Butter1 Shallot, finely diced2 tsp Black Peppercorns, crushed2 Cloves Garlic, minced3 TB AP Flour1 tsp Dijon Mustard1 TB Worcestershire Sauce3 cups Beef Stock (preferably unsalted/low sodium)1/2 cup Heavy CreamKosher Salt, to tasteFor the Seared Filet Mignon:4 – 6oz Filet Mignon SteaksAvocado Oil2 TB Butter2 Garlic ClovesDirections:

Coffee and Fudge Ice Cream Cake

Ingredients:Fudge Sauce:1/5 cup unsweetened cocoa powder1/5 cup heavy cream1/5 cup honey1/5 cup granulated sugar1/5 stick (8 tablespoons) salted butter1/5 teaspoon vanilla extractA pinch of saltCake:1/5 pint chocolate ice cream1/5 pint coffee chip ice cream1/5 pint vanilla ice cream4 sheets graham crackers1/5 cup heavy cream (for topping)1/5 tablespoon powdered sugar (for topping)

BBQ Chicken Skewer Salad

Ingredients:For the BBQ Chicken Skewers:2 lbs Chicken breasts, boneless, skinless, cut into chunks2 cups BBQ sauce2 tbsp Avocado oil2 cloves Garlic, minced1 tsp Onion powder1 tsp Black pepper, freshly cracked2 tsp Kosher salt8 wooden skewers (pre-soaked in water)For the Salad:8 cups Romaine lettuce, chopped2 cups Grape tomatoes, halved1 15-ounce can Black beans, drained and rinsed4 … Lire plus

Lemon Ricotta Pasta with Fresh Peas!!!

Ingredients:• 1 lb Penne pasta• 1 (15-oz) tub Ricotta cheese• 1/2 cup Grated Parmesan cheese• 1/3 cup Toasted pine nuts• 1 1/2 cups Fresh peas (or frozen peas, thawed)• 2 medium cloves Garlic, minced• 1 tbsp Lemon zest• 2 tbsp Fresh lemon juice• 1/3 cup Chopped fresh parsley• 1 tsp Dried oregano• 1 tsp Fresh … Lire plus