Butter Pecan Cake
Ingredients:For the Cake:1 cup (226g) unsalted butter3 cups (333g) cake flour1 cup (200g) granulated sugar1 cup (200g) light brown sugar, firmly packed1 teaspoon baking powder½ teaspoon baking soda1 teaspoon salt1 ½ cups (354ml) buttermilk, room temperature preferred2 large eggs, room temperature preferred1 ½ teaspoons vanilla extract1 ½ cups (160g) pecan halves, very finely choppedFor the … Lire plus