Huckleberry Crumb Bars
Ingredients:Crumb Base and Topping1-3/4 cups 225 grams all-purpose flour1/8 teaspoon baking powder1/4 teaspoon kosher salt1/2 teaspoon ground cinnamon6 tablespoons 75 grams granulated sugar1/4 cup 50 grams light brown sugar12 tablespoons 169 grams unsalted butter, melted1 teaspoon pure vanilla extractFruit Topping2 cups 300 grams huckleberries1 tablespoon cornstarch1/2 cup 100 grams granulated sugar1/8 teaspoon kosher saltDirections: