Orchard Fresh Cheesecake
INGREDIENTSFor the Crust:1 1/2 cups crushed graham crackers1/3 cup white sugar6 tbsp melted butterFo r the Cream Cheese Filling:16 oz cream cheese, softened3/4 cup white sugar2 eggs1 tsp vanilla extract1/2 cup sour cream1 cup diced peaches1/2 cup raspberriesFor the Topping:1 cup whipping cream2 tbsp powdered sugar1/2 tsp vanilla extractSliced peaches and raspberries for garnish