Ingredients:
• Espresso Mixture:
• 2 tbsp instant espresso granules
• 2 tbsp sugar
• 1/2 cup warm water
• Butterscotch Pudding:
• Two 3.4 oz packages butterscotch flavored pudding mix
• 4 cups milk
• Nutella Ganache:
• 1 cup Nutella
• 1/4 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• Whipped Cream:
• 1 1/2 cups heavy whipping cream, cold
• 3/4 cup powdered sugar
• 2 tsp vanilla extract
• Additional:
• Angel food cake (about 12 oz), cut into pieces
• 1 cup caramel sundae syrup
continued on next page
