This delicious Apple Rum Cake includes soft apples and a touch of dark rum. Ideal for any event, this cake blends the sweet taste of apples with the delicious flavor of rum in a moist and buttery dessert. This French apple cake is very simple, with pieces of sweet apples in a soft and buttery cake with rum.
Time to prepare:
Time needed to prepare: 20 minutes
Time needed for cooking: 40 minutes
Total duration: 60 minutes
List of ingredients:
1 cup of regular flour (fill the measuring cup and level it off)
1 small spoon of baking powder
1/4 teaspoon of salt
1 stick of butter, which is equal to ½ cup. Butter without salt, at room temperature.
Two-thirds cup of white sugar, and some extra for sprinkling on top of the cake.
2 big eggs
1 teaspoon of vanilla flavoring
3 tablespoons of strong rum
2 large apples suitable for baking, such as Honeycrisp, Fuji, or Granny Smith, peeled, cored, and chopped into small pieces (about 3½ – 4 cups).
Powdered sugar (if desired), for decorating the cake.
Instructions:
