In a bowl, combine ½ cup olive oil, soy sauce, Worcestershire sauce, and garlic powder. Add steak cubes and marinate for at least 30 minutes.
In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add marinated steak and cook until browned and slightly charred, about 8 minutes. Remove from skillet.
In the same skillet, melt butter. Add shrimp, sprinkle with Cajun seasoning, and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from skillet.
In the same skillet, add additional olive oil if needed, then sauté bell pepper, onion, and minced garlic until soft.
Return steak and shrimp to the skillet, toss to combine and reheat.
Garnish with fresh parsley and serve immediately.
Prep Time: 40 minutes | Cooking Time: 20 minutes | Total Time: 1 hour
Kcal: 525 per serving | Servings:
Cajun Shrimp and Sizzling Steak
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