Ingredients:
For the Crust:
2 1/4 cups Oreo crumbs
4 tbsp salted butter, melted
For the Filling:
24 oz cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1/2 cup peanut butter
1 tsp vanilla extract
4 large eggs, room temperature
1 1/2 cups chopped Butterfingers
For the Ganache:
6 oz semi-sweet chocolate chips
1/2 cup heavy whipping cream
For the Whipped Cream:
3/4 cup heavy whipping cream
1/2 cup powdered sugar
2 tbsp peanut butter
1/4 tsp vanilla extract
Garnish:
Chopped Butterfingers
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