Of course! These are the ideal snacks to prepare in advance. Make the balls, put them in the freezer, and when you want to serve them, just dip them in melted chocolate. They can defrost quickly at room temperature or be thawed slowly in the refrigerator overnight.
So, there you go, everyone—everything you need to know about making your own Butterfinger Balls at home. This easy-to-make treat goes beyond regular peanut bars, offering a delicious mix of crunchiness and creaminess covered in a chocolate layer. Give it a go; your taste buds will be grateful!
List of ingredients
4 tablespoons of softened butter Half of a stick
1 teaspoon of vanilla flavoring
8 ounces of chocolate bark or chocolate chips
1/2 cup of Butterfinger bars, crushed.
1 cup of icing sugar
1 cup of peanut butter Stay away from products that are completely natural.
3/4 cup of crushed graham crackers.
Extra toppings: more smashed Butterfinger candy bars Colorful decorations or large salt crystals.
Directions
