Butter Pecan Cookies
A Recipe Guide
Prepare two baking sheets by covering them with parchment paper and heating the oven to 350°C.
The next step is to use an electric mixer to combine the brown sugar, granulated sugar, and butter. Creamy and light, the blend is perfect.
After that, beat for a further two minutes after adding the eggs and vanilla essence. Combine the flour, baking soda, and salt at away.
After that, use a medium spatula to transfer the balls to the baking sheet that you’ve prepared. Top each biscuit with half a pecan. Ten to fifteen minutes into the baking time, or when a golden brown color has developed.
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