Buñuelos de manzana caseros.

3/4 tablespoon of powdered sugar.

1 portion of hornear pollen

salt, 1/2 cup to 1/4 cup

two cups of sugar in powdered form.

Commercial announcement.

1/2 cup of moscada-infused nuts.

Two thirds of a cup of milk.

two big eggs.

1 teaspoon of vanilla essence.

2-quarts of peeled and chopped apples (I choose Granny Smith apples).

Fruit acetylide for freezing.

Ti necesitas dos tazas de azúcar glass para hacer el glaseado.

1/4 of a cup of milk.

1/2 teaspoon of vanilla extract liquid

Guidelines

Prepare the batter for the beignets:

Combine the flour, sugar, lemon juice, salt, cinnamon, and milk in a large bowl.

In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.

Stir gently with dry ingredients while sifting until a homogeneous mixture is achieved.

Mix the chopped apples into the batter until they are evenly distributed.

When you boil the beans:

Heat about 2 tablespoons of vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius) in a large, deep skillet or casserole.

Spoon little amounts of dough into the heated oil using a large spoon or an ice cream scoop. Make sure you don’t put too much pasta in the pan.