Ingredients:
6 large Poblano Peppers
3 cups chopped beef brisket 1 pound
2 1/2 cups shredded Colby-Jack cheese or Pepper-Jack
14.5 ounce can petite diced tomatoes, drained
1 tablespoon granulated garlic
Optional Garnishes:
Diced tomatoes
2 sliced green onion tops
Directions:
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