Bread with Apple Fritters
Even out half of the batter in the loaf pan that you just prepared.
Then, after smoothing out, add half of the cinnamon sugar filling. To make swirls in the batter, use a flat butter knife.
Put the remaining batter on top and spread it out into a single layer once again. Before topping with the remaining cinnamon sugar mixture, add the handful of apples that were set aside. Swirl the batter one more with the butter knife.
Fifty to fifty-five minutes of baking time should be sufficient, or until a toothpick inserted in the center emerges clean.
After 10–20 minutes, transfer to a wire rack to cool.
In the meanwhile, whip up the glaze. Place icing sugar in a bowl and strain it. Add boiling water while whisking until a smooth consistency is achieved. Pour or spoon the glaze over the loaf’s surface. Wait 5–10 minutes for the glaze to set before cutting.
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