INGREDIENTS:
Cake:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup fresh blueberries (plus extra for garnish)
1/4 cup buttermilk
2 tablespoons blueberry preserves
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vinegar
Blue food coloring (optional for a more vibrant color)
Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Blue food coloring (optional)
INSTRUCTIONS:
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