Ingredients:
• 2 cans Pillsbury Grands! biscuit dough
• ¼ cup flour
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 2 tablespoons butter, softened
• 21 ounce can blueberry pie filling
• 4 tablespoons butter
• 1 ½ cups powdered sugar
• 3 ounces cream cheese
• 3 tablespoons milk
• 1 teaspoon lemon juice
Directions:
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