Blueberry Cream Cheese Crescent Rolls Recipe

Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
In a mixing bowl, blend the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy.
Unroll the crescent dough and separate it into individual triangles.
Evenly spread the cream cheese mixture on each triangle, making sure to cover the entire surface.
Sprinkle fresh blueberries over the cream cheese mixture on each triangle.
Starting from the wider end of each triangle, carefully roll up the dough, encasing the cream cheese and blueberries inside.
Place each rolled-up crescent on the prepared baking sheet, ensuring they are evenly spaced.
Bake the crescent rolls in the preheated oven for 10-13 minutes, or until they turn a beautiful golden brown color.
Remove the baking sheet from the oven and let the rolls cool slightly before serving.
These Blueberry Cream Cheese Crescent Rolls are best enjoyed warm, allowing you to experience the perfect combination of flaky, buttery crust, creamy filling, and burst of fresh blueberry flavor in every bite. This versatile dessert can be served as a sweet breakfast treat, an afternoon snack, or an after-dinner indulgence.

Not only is this recipe incredibly easy to make, but it also requires minimal ingredients, making it a convenient choice for busy households. The use of pre-made crescent roll dough saves time and effort, while the simple cream cheese filling and fresh blueberries add a touch of elegance to the final product.