Blue Velvet Cake Recipe



10 tablespoons unsalted butter, room temperature
10 ounces cream cheese
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract
5 cups powdered sugar
Fresh blueberries for garnish
Directions:
Preheat and Prepare Pans:

Preheat oven to 350ºF (177ºC). Line four 6-inch round baking pans with parchment paper and spray with nonstick cooking spray.
Mix Dry Ingredients:

In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:

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