Ingredients:
8 oz elbow macaroni
6 slices bacon, cooked crispy and crumbled
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and black pepper to taste
2 cups chopped lettuce
2 green onions, thinly sliced
1/4 cup chopped fresh parsley
Directions:
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