Blackberry Bliss Cheesecake

Prepare the Topping:
In a small saucepan, combine the fresh blackberries and granulated sugar.
Cook over medium heat, stirring occasionally, until the blackberries break down and form a thick sauce, about 5-7 minutes.
Remove from heat and let the mixture cool slightly.
Use a fine mesh sieve to strain the blackberry sauce, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
Decorate and Serve:
Once the cheesecake is chilled and set, carefully remove it from the springform pan.
Drizzle the blackberry sauce over the top of the cheesecake.
Garnish with fresh blackberries as desired.
Slice and serve chilled. Enjoy your delicious Blackberry Cheesecake!
This cheesecake combines the creamy richness of cheesecake with the tart sweetness of fresh blackberries for a delightful dessert that’s perfect for any occasion.