Black Forest Cheesecake Symphony

Prepare the Crust:
Preheat the oven to 350°F (175°C). Mix crushed Oreos and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese and sugar until smooth. Blend in sour cream, cocoa powder, and vanilla extract. Add eggs one at a time, mixing just enough to incorporate. Fold in cherry pie filling gently. Pour this filling over the prepared crust.
Bake:
Bake for 50-55 minutes, or until the center is just set. Remove from the oven and allow to cool completely on a wire rack.
Prepare the Ganache:
Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for one minute, then stir until the mixture is smooth and glossy. Pour this ganache over the cooled cheesecake.
Chill:
Refrigerate the cheesecake for at least 4 hours to set, preferably overnight.
Garnish and Serve:
Just before serving, garnish with fresh raspberries and chocolate shavings for an extra touch of elegance and flavor.

 Total Time: 5 hours 25 minutes (Prep time: 30 minutes, Cook time: 55 minutes, Chilling time: 4 hours)
 Servings: 12
 Calories: 510 kcal per serving