Black Forest Cake

Whip the Cream:
– In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Refrigerate until ready to use.

Assemble the Cake:
– Once the cakes are completely cooled, carefully slice each cake horizontally to create four layers in total.
– Place the first cake layer on a serving plate. Spread a thin layer of chocolate syrup over the cake, then spread a layer of cherry filling on top.
– Place the second cake layer on top and repeat the process with the chocolate syrup and cherry filling. Continue with the remaining layers, ending with the top cake layer.
– Spread the whipped cream over the top and sides of the assembled cake.
– Decorate with chocolate shavings and fresh cherries.

Enjoy the divine flavors of our Black Forest Cake, a timeless dessert that’s sure to be a hit at any gathering!