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Prepare the Fritter Mixture:
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In a large bowl, combine the grated sweet potatoes, chopped shrimp, green onions, garlic, salt, pepper, paprika, and thyme.
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Stir in the beaten eggs and flour until well mixed.
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Heat the Oil:
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In a large skillet, heat about 1/2 inch of oil over medium-high heat.
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Form and Fry the Fritters:
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Scoop about 1/4 cup of the fritter mixture per fritter into the hot oil. Flatten slightly with the back of a spoon.
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Fry for about 3-4 minutes on each side or until golden and crispy.
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Remove from oil and drain on paper towels.
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Make the Remoulade Sauce:
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In a small bowl, combine all remoulade sauce ingredients. Mix well until smooth.
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Serve:
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Serve the fritters hot with the spicy remoulade sauce on the side.
