INGREDIENTS:
Brisket
Mustard (as a binder)
Favorite brisket rub (preferably pepper-forward)
Hickory pellets (for smoking)
Apple cider vinegar
Beef tallow (3-4 tablespoons)
2 whole onions
Avocado oil (2 tablespoons)
Kosher salt (1 tablespoon)
Unsalted butter (2 tablespoons plus more for toasting)
Sourdough bread
Fried crispy onions
Colby jack cheese (2 slices)
Provolone cheese (2 slices)
Favorite BBQ sauce
INSTRUCTIONS:
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