Banana-Strawberry Cheesecake Fantasy

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.

Make the Crust:
1. Combine the graham cracker crumbs with the melted butter. Press the mixture onto the bottom of the prepared pan.

Prepare the Banana Mixture:
1. Mix the mashed bananas with the lemon juice and set aside.

Cheesecake Filling:
1. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the sour cream, vanilla extract, and flour until just combined.
4. Gently fold in the banana mixture and the chopped strawberries.

Bake:
1. Pour the cheesecake batter into the prepared crust and smooth the top.
2. Bake for 60-70 minutes, or until the center is set.
3. Turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
4. Remove the cheesecake from the oven and cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.

Enjoy this luscious Banana-Strawberry Cheesecake Fantasy, a creamy and fruity dessert that’s sure to delight!