Directions:
1. In a large mixing bowl, combine the instant banana pudding mix powder with the crushed pineapple in juice. Mix until the powder fully dissolves and the pudding thickens.
2. Fold in the Cool Whip with a rubber spatula.
3. Add the sliced bananas, chopped strawberries, mini marshmallows, drained maraschino cherries, semisweet chocolate chips, and chopped nuts. Fold gently to combine until everything is evenly coated in the banana pudding cream mixture.
4. Chill in the refrigerator for 2-4 hours to allow the flavors to meld and the mixture to set.
5. When ready to serve, top the Banana Split Fluff with more chopped nuts, chocolate chips, and maraschino cherries. Finish with dollops of whipped cream and sprinkles if desired. Serve chilled and enjoy!
Prep Time: 15 min
Total Time: 2 hr 15 min
Servings: 12
Banana Split Fluff
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