Banana Split Cheesecake Recipe

Ingredients:
For the Crust:
2¼ cups vanilla wafer crumbs
10 tbsp salted butter, melted
3 tbsp sugar
For the Cheesecake Filling:
24 oz cream cheese, at room temperature
1 cup sugar
3 tbsp all-purpose flour
¼ cup sour cream, at room temperature
2 tsp banana extract
1 cup mashed bananas (about 2 medium bananas)
4 large eggs, at room temperature
For the Chocolate Whipped Cream Topping:
1½ cups heavy whipping cream, cold
6 tbsp powdered sugar
6 tbsp natural unsweetened cocoa powder
¾ tsp vanilla extract
For the Vanilla Whipped Cream Topping:
1½ cups heavy whipping cream, cold
¾ cup powdered sugar
1½ tsp vanilla extract
For the Strawberry Whipped Cream Topping:
¾ cup freeze-dried strawberries, powdered (about 5–6 tbsp)
1½ cups heavy whipping cream, cold
6 tbsp powdered sugar
Pink gel icing color (optional)
For the Vanilla Whipped Cream Swirls:
¾ cup heavy whipping cream, cold
6 tbsp powdered sugar
¾ tsp vanilla extract
Additional Toppings:
Pineapple, strawberries, cherries, nuts, bananas, chocolate sauce