Banana Pudding Crunch Cheesecake

Ingredients:
For the Crust:
1 and 1/2 cups crushed vanilla wafers
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
For the Cheesecake Filling:

24 ounces cream cheese, softened
1 cup granulated sugar
3 ripe bananas, mashed
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup all-purpose flour
For the Topping:

1 cup crushed vanilla wafers
1/4 cup chopped pecans
2 tablespoons unsalted butter, melted

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