Banana Pudding Crunch Cheesecake

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and set aside.
2. Create the Crust:

In a mixing bowl, combine graham cracker crumbs, chopped peanuts, walnuts, sugar, and melted butter until well mixed.
Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer. Set aside.
3. Prepare the Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth.
Gradually add the granulated sugar, continuing to beat until well incorporated.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated into the mixture.
Mix in the mashed bananas, dry banana pudding mix, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
Gently fold in the crushed graham crackers to add a delightful crunch to the filling.
4. Assemble and Bake:

Pour the prepared cheesecake filling over the crust in the springform pan, spreading it out evenly with a spatula.
Bake in the preheated oven for approximately 55-60 minutes, or until the center is just set and the top appears slightly golden.
5. Cool and Chill:

Turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually for 1 hour to prevent cracking.
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
6. Garnish and Serve:

Before serving, garnish the cheesecake with sliced bananas, additional crushed graham crackers, and chopped peanuts for extra flavor and texture.
Slice and serve your Crunchy Banana Pudding Cheesecake chilled, savoring every delightful bite of its creamy, crunchy goodness.
Enjoy the Irresistible Fusion:

Treat yourself and your loved ones to the delightful fusion of flavors and textures found in our Crunchy Banana Pudding Cheesecake. Perfect for any occasion, this decadent dessert is sure to become a new favorite at your table!