Banana Cream Cheesecake



1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
Garnish:

Sliced bananas
Whipped cream
Directions:

Preheat Oven:

Preheat oven to 325°F (163°C). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper and grease the sides.
Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom of the prepared pan. Set aside.
Make the Cheesecake Filling:

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