A graham cracker shell holds layers of banana pudding, sliced bananas, and no-bake cheesecake. Enjoy a refreshing dessert on warm summer days with this Banana Cream Cheesecake. It’s creamy, tasty, and cool.
30 minutes; preparation time
Time to Cook: 10 minutes
DELAYED COMPLETION
forty-five minutes
A total of four hours and forty minutes
WHAT YOU NEED FOR THE TOPPING AND CRUST:
Melted 1/2 cup of unsalted butter.
1 1/3 cups of crumbs from 11 graham crackers
sugar, measuring 1/4 cup
FOR THE PILLING: 1 (8-ounce) tub of softened cream cheese
sugar, measuring half a cup
One 8-oz container Four sliced ripe bananas (not brown) and thawed Cool Whip:
1.5 cups of milk
one container of banana cream pie pudding mix, measuring 3.4 oz.
ADHERENCE RULES
continued on next page
