Banana Caramel Roulade

Ingredients:
For the sponge:

4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract

For the filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
F or the caramel sauce:

1 cup brown sugar
1/2 cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt

For garnish:
Crushed graham crackers
Banana slices
Powdered sugar

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