BAKED SPAGHETTI AND MEATBALLS

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and toss it with a little olive oil to prevent sticking. Set aside.
3. Prepare the meatballs: If using homemade meatballs, make sure they are cooked through. If using frozen meatballs, thaw them according to package instructions.
4. Combine spaghetti and sauce: In a large mixing bowl, combine the cooked spaghetti and marinara sauce. Toss until the spaghetti is evenly coated with the sauce.
5. Assemble the dish: Grease a large baking dish with olive oil. Spread a thin layer of marinara sauce on the bottom of the baking dish. Arrange the cooked meatballs on top of the sauce.
6. Add spaghetti: Pour the spaghetti and sauce mixture over the meatballs, spreading it out evenly.
7. Top with cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the spaghetti and meatballs, covering them evenly.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Broil (optional): If you prefer a golden brown crust on top, remove the foil and broil the dish for an additional 2-3 minutes, watching closely to prevent burning.
10. Serve: Remove the baked spaghetti and meatballs from the oven. Garnish with chopped fresh basil leaves before serving.
11. Enjoy!

This baked spaghetti and meatballs recipe is sure to be a hit with your family and friends. Serve it with a side of garlic bread and a green salad for a complete meal.