Baked spaghetti and meatballs is a comforting and hearty dish that’s perfect for family dinners or gatherings. Here’s a classic recipe to make it:
Ingredients:
- 1 pound spaghetti
- 1 batch homemade or store-bought meatballs (about 20-24 meatballs)
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
- Olive oil
- Salt and pepper, to taste
