Get ready to indulge in the rich and decadent flavors of our Baileys Irish Cream Chocolate Cake, topped with a luxurious Baileys Buttercream Frosting. Perfect for any celebration or simply to satisfy your sweet cravings, this cake is sure to impress!
Ingredients:
For the Cake:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 1/2 cup Baileys Irish Cream
For Baileys Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup Baileys Irish Cream
– 2 tsp vanilla extract
– 2-3 tbsp heavy cream (optional)
Instructions:
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