Bacon Cheeseburger Stuffed Peppers Recipe

Preheat your oven to 375°F (190°C). Arrange the halved bell peppers in a baking dish, cut side up.
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is soft and translucent.
Season the beef mixture with salt, black pepper, paprika, dried oregano, and dried basil. Stir to combine.
Add the diced tomatoes to the skillet and cook for a few minutes until heated through.
Spoon the beef mixture evenly into the halved bell peppers, pressing down gently to pack the filling.
Sprinkle shredded cheddar cheese over the top of each stuffed pepper.
Top the stuffed peppers with crumbled bacon.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Remove the foil and bake for an additional 5 minutes to melt the cheese and crisp up the bacon.
Once done, remove the stuffed peppers from the oven and garnish with chopped fresh parsley, if desired.
Serve the Bacon Cheeseburger Stuffed Peppers hot and enjoy!
These flavorful and satisfying stuffed peppers are sure to be a hit at your next meal! Share your delicious creations with us using